Restaurant

BAR / DESSERT

BAR

Coffee

2.5

Decaffeinated

3

Shaken Coffee

7

Espresso Martini

Vodka, Borghetti, Coffee

12

Orange Juice

7

Campari Orange

10

Rena Lemonade

7

Fruit centrifuge

8

Bloody Mary

15

BEVERAGES

Beverages

5

Ginger Beer

5

Water

3

BEER

Messina Beer Salt Crystals 0.2

5

Messina Beer Salt Crystals 0.4

7

Heineken beer 0.25

5

Heineken beer 0.50

7

WINE IN GLASS

White Wine

“I feudi di Romans” Tramin

9

“I feudi di Romans” Ribolla Gialla

10

“Butussi” Chardonnay

10

“Casa d’Ambra” Biancolella

10

Rosè Wine

La Vie en Rose

12

Red Wine

“IL Corridore” Aglianico

10

“Butussi” Cabernet Sauvignon

12

Red Wine

Gemini

9

Enrico Gatti

15

“Cantine Barone” Stizze Re Luna

10

DESSERT

Dessert

7

Sliced Small Fruit

10

Sliced Large Fruit

17

FISH EATERY

Tuna Tataki

Seared tuna in sesame crust and teriyaki sauce

24

Ò Purp

Grilled octopus, mashed escarole, roasted potatoes, yogurt sauce

20

Pank-Shrimp Bay

Shrimp in panko tempura, with soy sauce and sriracha

16

Squid Sciué Sciué

Grilled squid on chickpea hummus

22

Burritos Sushi Fusion

Wrap with rice, nori seaweed, tuna, spicy sauce, avocado

17

Pasta of the Day

23

Nasi Goreng

Fried rice, vegetables, hard boiled egg gratin, shrimp, plankton, spicy sauce

15

Mussels Bravas

Mussel sauté, with potatoes, fried bread croutons

22

Potato and Provola Bon-bon with Red Prawn Tartare

15

Cod Popcorn

Tempura cod popcorn with sweet and sour sauce

16

Crostone Rena

Tomatoes, buffalo stracciata, Cantabrian anchovies

16

Katsusando

Cassette bread, panko breaded black cod fillet, crispy cabbage, spicy tonkatsu sauce, teriyaki

17

Greek Salad

Vegan feta cheese, cucumber, tomato, olives, grilled peppers

16

Cafona Salad with Octopus

Octopus, freselle, Taggiasche olives, sun-dried tomatoes, celery, Tropea onion, oregano, capers

18

Seasar of Sea

Romaine salad, Caesar dressing, bread croutons, parmesan cheese, shrimp, nori seaweed, mayo, crispy tuna

18

Caprese by the Sea

Buffalo mozzarella, tomato, arugula, red shrimp tartare

18

Tuna Tartare

Tuna, tapioca chips

22

APERITAPAS

Charcuterie Rena

Cheese, fresh and dried fruits, chickpea hummus, tzatziki, piada

20

Nasi Goreng

Fried rice, vegetables, grated hard-boiled egg, shrimp, plankton, spicy sauce

15

Red Prawn Tartare with Potato and Provola Bon-bon

15

Red Tuna Tartare

22

Burritos Sushi Fusion

Wrap with rice, tuna, avocado, nori seaweed, spicy sauce

17

Katsusando

Cassette bread, panko breaded black cod fillet, crispy cabbage, spicy tonkatsu sauce, teriyaki

17

Crostone Rena

Tomatoes, buffalo stracciata, Cantabrian anchovies

16

Cod Popcorn

Tempura cod popcorn with sweet and sour sauce

16

Pank-Shrimp Bay

Panko tempura shrimp with sriracha and teriyaki sauce

16

WINE LIST

WHITES

Casa D’Ambra “Frassitelli”

50

Cantine Barone “Falanghina”

40

Cantine Barone “Vignolella Fiano”

40

Cantine Barone “Vignolella Fiano Magnum”

90

Bellaria “Greco di Tufo”

45

Zemmer “Pinot Grigio”

60

I Favati “Greco di Tufo”

45

Casa D’Ambra “Forastera”

45

Casa D’Ambra “Frassitelli” Magnum

110

Bellaria “Fiano di Avellino”

45

Bellaria “Fiano di Avellino” Magnum

100

Nuraghe Caraboni “Vermentino”

40

Jankara “Vermentino”

45

Butussi “Chardonnay”

40

Butussi “Sauvignon”

40

Butussi “Ribolla Gialla”

40

I Feudi di Romans “Tramin”

40

Maison Pagnotta “Chardonnay Bourgogne”

60

Philippe Le Hardy “Chablis 2023”

70

Philippe Le Hardy “Chablis 2023” Magnum

140

Maison Chanzy Mercurey Clos Les Bussières Monopole 2023 Magnum

140

I Feudi de Romans “Ribolla Gialla”

40

Rosè

Roubine “La Vie en Rose”

45

Roubine “La Vie en Rose Magnum”

100

BOLLICINE ITALIA

Enrico Gatti “Brut”

55

Enrico Gatti “Brut Magnum”

120

Ferghettina “Saten Brut”

60

Ferghettina Rosé

70

Ca del Bosco “Cuvée Prestige”

70

Ca del Bosco “Cuvée Prestige Magnum”

150

Ca del Bosco “Vintage Collection”

110

Cantine Barone “Fiano Ancestrale”

40

Cantine Barone Stizze Re’ Luna

40

Gemin “Prosecco”

45

Ca’ del Bosco “Cuvée Prestige Rosé”

80

BOLLICINE FRANCIA

Laurent Perrier Blanc de Blanc

180

Bruno Paillard Premiere Cuvee

140

Bruno Paillard Blanc de Blancs

180

Louis Roederer

120

Pol Roger

120

Clotilde Davenne Extra Brut

55

Clotilde Davenne Extra Brut Rosé

55

Clotilde Davenne Crémant Blanc de Blancs

80

Cattier Rosè

120

Laurent-Perrier Cuvée Rosé

170

Bruno Paillard Premiere Cuvee Rosé

190

Dom Pérignon

350

bubbles FRANCE ROSÉ

DRINK LIST

Missionary’s Downfall

Havana 3 rum, peach, pineapple, lemon, honey, mint.

12

Fernandito

Fernet Branca, coca cola.

12

Enzoni

Malfy gin, Campari, lemon, sugar, grapes.

12

Medicina Latina

Altos tequila, Vida mezcal, lemon, agave, ginger.

12

Mai Tai

rum mix, Cointreau, orgeat, lime

12

Our Virgin Paloma

Almave Blanco, citrus sherbet, lemon, mandarin and bergamot soda

12