Restaurant

BAR / DESSERT

BAR

Coffee

2.5

Decaffeinated

3

Shaken Coffee

7

Espresso Martini

Vodka, Borghetti, Coffee

12

Orange Juice

7

Campari Orange

10

Rena Lemonade

7

Fruit centrifuge

8

Bloody Mary

12

DRINKS

Beverages

4

Ginger Beer

5

Water

3

BEER

Messina Beer Salt Crystals 0.2

5

Messina Beer Salt Crystals 0.4

7

Heineken beer 0.25

Heineken beer 0.50

7

WINE

White Wine Goblet

7

Red Chalice

8

Rosé Wine Goblet

10

Prosecco Goblet

8

Franciacorta Goblet

15

DESSERT

Dessert

7

Sliced Small Fruit

8

Sliced Large Fruit

14

FISH EATERY

Tuna Tataki

Seared tuna in sesame crust and teriyaki sauce

22

Ò Purp

Grilled octopus, mashed escarole, roasted potatoes, yogurt sauce

20

Pank-Shrimp Bay

Shrimp in panko tempura, with soy sauce and sriracha

16

Squid Sciué Sciué

Grilled squid on chickpea hummus

22

Burritos Sushi Fusion

Wrap with rice, nori seaweed, tuna, spicy sauce, avocado

16

Pasta of the Day

20

Nasi Goreng

Fried rice, vegetables, hard boiled egg gratin, shrimp, plankton, spicy sauce

15

Mussels Bravas

Mussel sauté, with potatoes, fried bread croutons

18

Potato and Provola Bon-bon with Red Prawn Tartare

13

Cod Popcorn

Tempura cod popcorn with sweet and sour sauce

16

Crostone Rena

Tomatoes, buffalo stracciata, Cantabrian anchovies

14

Petrelle Bao

Steamed bao with octopus casserole

14

Katsusando

Cassette bread, panko breaded black cod fillet, crispy cabbage, spicy tonkatsu sauce, teriyaki

16

Greek Salad

Vegan feta cheese, cucumber, tomato, olives, grilled peppers

14

Cafona Salad with Octopus

Octopus, freselle, Taggiasche olives, sun-dried tomatoes, celery, Tropea onion, oregano, capers

18

Seasar of Sea

Romaine salad, Caesar dressing, bread croutons, parmesan cheese, shrimp, nori seaweed, mayo, crispy tuna

16

Caprese by the Sea

Buffalo mozzarella, tomato, arugula, red shrimp tartare

16

Tuna Tartare

Tuna, tapioca chips

17

APERITAPAS

Pank-Shrimp Bay

Panko tempura shrimp with sriracha and teriyaki sauce

16

Cod Popcorn

Tempura cod popcorn with sweet and sour sauce

16

Crostone Rena

Tomatoes, buffalo stracciata, Cantabrian anchovies

14

Katsusando

Cassette bread, panko breaded black cod fillet, crispy cabbage, spicy tonkatsu sauce, teriyaki

16

Burritos Sushi Fusion

Wrap with rice, tuna, avocado, nori seaweed, spicy sauce

16

Red Prawn Tartare with Potato and Provola Bon-bon

13

Charcuterie Rena

Cheese, fresh and dried fruits, chickpea hummus, tzatziki, piada

18

CELLAR

BIANCHI

Casa D’Ambra “Forastera”

35

Casa D’Ambra “Frassitelli”

45

Barone Cellars “Falanghina”

35

Di Meo “Fiano di Avellino” 2023

40

Barone Cellars “Vignolella Fiano”

35

Barone Cellars “Vignolella Fiano Magnum”

80

Loire Propriétés “Sauvignon”

35

Saint Lucia “Vermentino”

35

Muzic Collio “Ribolla Gialla”

40

Bellaria “Greco di Tufo”

40

Di Meo “Greco di Tufo” 2023

40

L’Herbe Sainte “Chardonnay”

40

Bourgogne “Chardonnay”

55

Peter Zemmer “Chardonnay”

35

Arsace “Riesling”

40

Zemmer “Pinot Grigio Riserva”

55

Barone Cellars “Mater Fiano”

45

ROSATI

Barone Cellars “Vibe”

35

Roubine “La Vie en Rose”

45

Roubine “La Vie en Rose Magnum”

100

Roubine “La Vie en Rose 3L

220

SPARKLING WINES ITALY

Lusvardi “Grato Lambrusco Rosso”

40

Barone Cellars “Fiano Ancestrale”

40

Enrico Gatti “Brut”

55

Enrico Gatti “Brut Magnum”

120

Enrico Gatti Rosé

80

Ferghettina “Brut”

50

Ferghettina “Saten Brut”

60

Ferghettina Rosé

60

Ca del Bosco “Cuvée Prestige”

70

Ca del Bosco “Cuvée Prestige Magnum”

150

Ca del Bosco “Rosé Prestige”

90

Ca del Bosco “Vintage Collection”

110

SPARKLING WINES FRANCE

Esprit Nature Henri Giraud

90

Eric Taillet Sur le Grand Marais

180

Frerejean Frères Premier Cru

90

Dom Pérignon “Vintage 2015”

350

Laurent Perrier Blanc de Blanc

180

Perrier-Jouet Grand Brut

160

Perrier-Jouet Belle Epoque 2015

350

Perrier-Jouet Belle Epoque 2012

800

Bruno Paillard Premiere Cuvee

140

Bruno Paillard Premiere Cuvee Magnum

300

Bruno Paillard Blanc de Blancs

180

Louis Roederer

120

Pol Roger

120

Lallier Blanc de Blanc

100

Jacquesson Cuvée 745

190

Ruinart Brut

150

bubbles FRANCE ROSÈ

Perrier-Jouet Blason Rosé

210

Lallier Rosé Brut

100

Bruno Paillard Rosé Extra Brut

180

DRINK LIST.

Lifesaver

Bitter 0, Passion Fruit Syrup, Lemon, Three cents Pink grapefruit

12

El Sombrero

Altos tequila with Achiote, Sublime, Dark Adriatic, Agave, Lime

12

The Lifeguard

Tanqueary 0, Citrus Sherbet, Lemon, Three Cents Bergamot & Mandarin

12

Fresh & Smash

Beefeater Gin, Green Cordial, Venturo Bitter, Lemon, Prosecco

12

Brisa

Pisco, Alamea Peach, Fernet-Branca, Black Tea, Lemon, Peach Bitter

12

Petrelle

Zacapa23 Rum, Strawberries, Adriatic White, Lemon, Pimento

12

La Playa

Havana 7 rum, Falernum, Chartreuse, Pineapple Syrup, Three Cents Pineapple, Lemon.

12

Sunset

Del Maguey Vida Mezcal, Italicus, Citrus Sherbet, Absinthe

12

Racket

Fusetti bitter, Carpano Dry with Capper, Velvet Falernum, Citrus, Soda

12